"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Mansfield Skinner
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup corn syrup
1 tsp. vanilla
2 cups brown sugar
1/2 tsp. baking soda
6 qts. popped corn

Directions:
Directions:
Melt margarine, stir in sugar, syrup,and salt. Bring to a boil,stirring constantly, then boil without stirring 5 min. Remove from heat, stir in baking soda and vanilla. Gradually pour over corn, mixing well. Turn into 2 large baking pans and bake for 1 hr. at 250 stirring every 15 min. Remove from oven and cool completely. Break apart and store. Makes 5 qts.

 

 

 

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