"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hazelnut Balls Recipe

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This recipe for Hazelnut Balls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Mansfield Skinner
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup softened margarine
1 cup fine ground pecans
2 tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla, confectioners sugar.

Directions:
Directions:
Preheat oven 375. Combine all ingredients except confectioner sugar with hands. Refrigerate 1/2 hr. Form balls place 1 inch apart on ungreased coookie sheet. Bake 15-20 min. Let stand 1 min. remove partially cooled . Roll in conf. sugar while still warm.Just before serving reroll in sugar.

 

 

 

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