"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey and Black Bean Chili Recipe

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This recipe for Turkey and Black Bean Chili, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pitty & Kirk Lane
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Turkey
1 cup Chopped Onion
1 cup Chopped Celery
1/2 cup Shredded Carrot
1/4 cup Drained, Canned Chopped Green Chilies
2 Cloves Garlic, finely chopped
1 1/2 Tablespoons Chili Powder
1 Teaspoon Ground Cumin
1/2 Teaspoon Salt
2 Cans (28 oz. each) Crushed Tomatoes
2 Cans (16 oz. each) Black Beans, Drained and Rinsed

Directions:
Directions:
In a large skillet cook the turkey, onion, celery, carrot, chile pepper and garlic, breaking up chunks of meat, 6 minutes or until meat is no longer pink. Drain and transfer to a large pot. Add chili powder, cumin and salt and stir over medium heat 1 minute. Stir in tomatoes and black beans. Bring to a boil, reduce heat and simmer uncovered about 30 minutes stirring occasionally.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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