"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soup: Warm Me Up Chili Recipe

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This recipe for Soup: Warm Me Up Chili, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Luepke
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. hamburger
1 onion - chopped
1 green pepper - chopped
1 14.5 oz. can diced tomatoes
1 14.5 oz. can tomato sauce
1 small can tomato paste
3 cans tomato soup
2 cans Brooks Chili Beans
2 cans Brooks Dark Kidney Beans
1 pkg. Lawry's Mild Chili Mix

Directions:
Directions:
Brown hamburger with onion and green pepper. Drain fat. Add all of the remaining ingredients. Fill 2 cans of the tomato soup with water and add to chili. Bring to boil. Once boiling, lower heat and simmer for at least 1/2 hour.

Sometimes I add macaroni noodles. Just cook the noodles first according to the pkg. directions and add to the chili just before serving. You may need to increase the water amount if noodles are going to be added.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes a big batch! I usually freeze at least half of it for an easy-to-make dinner night down the road!

 

 

 

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