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Breakfasts: Brunch Casserole Recipe

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This recipe for Breakfasts: Brunch Casserole, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Warrner (Hannah Rae Luepke's Cousin)
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-7 slices bread
8 oz. cheddar cheese
8 eggs - beaten
3/4 t. salt
2 1/2 c. milk
pepper to taste
1 c. bacon, sausage or ham - cooked and in small pieces

Directions:
Directions:
Remove crust from bread and butter one side. Cut into 1 inch cubes. Place in 9x13 greased dish. Combine remaining ingredients and mix well. Pour mixture over bread in pan and refrigerate overnight. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
*Plan ahead - must refrigerate overnight before baking.

 

 

 

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