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Pies: Mom's Pie Crust Recipe

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This recipe for Pies: Mom's Pie Crust, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Coahran (Hannah Rae Luepke's Grandma)
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 t. salt
1/2 c. Mazola Oil (must be Mazola and regular - not the lite)
3 T. cold water (water must be cold)

Directions:
Directions:
Mix first 3 ingredients first. Then add water and mix. Form dough into a ball and roll between wax paper. Lay crust in pie plate (dough side down) and carefully remove wax paper by ripping it off in sections. Makes 1 thicker crust or you can cut dough in half to make 2 thinner crusts.

 

 

 

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