"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bangin' Banana Pudding Recipe

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This recipe for Bangin' Banana Pudding, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Terry
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.4 oz) packages instant vanilla pudding mix
1 cup milk
1 (14 oz) can sweetened condensed milk
1 (8 oz) container sour cream
1 (8 oz) container frozen whipped topping, thawed
6 bananas, sliced
1/2 (12 oz) package vanilla wafers

Directions:
Directions:
1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving time.

 

 

 

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