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Corn fritters Recipe

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This recipe for Corn fritters, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizzy Mabry
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn, fresh or canned
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 teaspoon melted butter
1/2 cup milk
2 cups flour
2 teaspoon baking powder
powdered sugar

Directions:
Directions:
Chop corn very fine and add salt, pepper, well beaten egg, melted butter, milk, flour and baking powder. Drop batter by tablespoonfuls into deep hot fat (360 to 370). Fry two to three minutes, until golden brown. Drain onto paper towels.

 

 

 

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