2 cups corn, fresh or canned 1 teaspoon salt 1/8 teaspoon pepper 1 egg 1 teaspoon melted butter 1/2 cup milk 2 cups flour 2 teaspoon baking powder powdered sugar
Chop corn very fine and add salt, pepper, well beaten egg, melted butter, milk, flour and baking powder. Drop batter by tablespoonfuls into deep hot fat (360º to 370º). Fry two to three minutes, until golden brown. Drain onto paper towels.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.