"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Varied: Frozen Fruit Cups Recipe

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This recipe for Varied: Frozen Fruit Cups, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolei Fontecchio
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crushed pineapple, undrained
16 oz. frozen strawberries
1/2 c. sugar
1 can fruit cocktail, undrained
1 can orange juice concentrate, thawed
3 firm bananas

Directions:
Directions:
In a large bowl combine all of the ingredients. Add sugar to taste. Pour into foil - lined Muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for approximately 35 - 45 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can cut the recipe in half by just adding one can of orange juice and halving the rest of the ingredients.

 

 

 

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