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Saftie's Passover Chocolate Sponge Cake Recipe

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This recipe for Saftie's Passover Chocolate Sponge Cake, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Chazen
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
2 c. sugar
1 c. cake meal
1 tsp. salt
1/2 c. hershey's cocoa
1 c. peanut oil

Directions:
Directions:
Beat eggs until light and fluffy. Add sugar and the rest of ingredients. Pour into well greased bundt pan sprayed with pam or grease. Bake 1 hour at 325. Cool in pan, flip over and powder with confectioners sugar.

 

 

 

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