"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs - beaten
1 tsp. vanilla
1 cup chopped nuts
2 cups shredded carrots
1 4 oz. can crushed pineapple and juice

Icing:
1 stick butter or margarine
1 8oz. cream cheese - softened
1 lb. powered sugar

Directions:
Directions:
Mix all ingredients together and place in 8" or 9" round cake pans or a 13 x 9 baking dish. Bake @ 350 for 1 hour. Set a side and let cool. Mix Icing ingredients together and spread on cooled cake.

 

 

 

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