"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2- 6 oz. packages Jalapeno Cornbread Mix 3 cups milk 1/2 cup cooking oil 1 t. salt 3 t. sugar 1 t. garlic powder 3 eggs(beat well before adding) 1 onion, chopped fine 1 can Mexican or Fiesta Corn 8-12 oz Velveeta Cheese 8-12 oz Sharp Cheddar Cheese 1 lb. Sausage(hot or mild) jalapenos-chopped fine( you determine how hot)
Brown sausage or beef and drain grease. Beat eggs and set aside. Mix all other ingredients. Add eggs. Add meat. Pour into greased 9 X 13 cake pan. Bake at 375 degrees for approximately one hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.