"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Sour Cream
1 packet of Hidden Valley Ranch Dip
1 small can-chopped green chilies
Thick and Chunky Salsa(your preference of hotness)
Optional-chopped Roma tomatoes

Directions:
Directions:
Mix Together and chill. Serve with chips.

 

 

 

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