"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 cup sugar 1/2 cup honey 2 T. dry mustard 1 T. dry ginger 1 t. salt 1 thin slice onion 1/3 c. fresh lime juice 1/3 cup water 2 cups canola oil
Measure all ingredients (except oil) in blender. Blend well until sugar dissolves. Turn blender on high speed and add oil in slow, steady stream. Dressing will become thick and clear, honey colored. Keep in refrigerator in glass or plastic covered container.
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