"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup sugar 1/2 cup honey 2 T. dry mustard 1 T. dry ginger 1 t. salt 1 thin slice onion 1/3 c. fresh lime juice 1/3 cup water 2 cups canola oil
Measure all ingredients (except oil) in blender. Blend well until sugar dissolves. Turn blender on high speed and add oil in slow, steady stream. Dressing will become thick and clear, honey colored. Keep in refrigerator in glass or plastic covered container.
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