1 15 oz. PKg Oreo's crushed 1/3 cup butter melted 1/2 gal. Vanilla Ice Cream softened 1 16oz. can Milk Chocolate Fudge topping 1 9 oz. Cool Whip
Reserve 1/2 cup of crushed Oreo's. Mix remaining Oreo's with butter. Pat into 9 X 13 pan. Spread ice cream and follow with chocolate fudge. Ice with cool whip. Garnish with reserve Oreo's.Freeze until firm---24 hours
You can also put peanuts between syrup and cool whip.
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