"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 15 oz. PKg Oreo's crushed 1/3 cup butter melted 1/2 gal. Vanilla Ice Cream softened 1 16oz. can Milk Chocolate Fudge topping 1 9 oz. Cool Whip
Reserve 1/2 cup of crushed Oreo's. Mix remaining Oreo's with butter. Pat into 9 X 13 pan. Spread ice cream and follow with chocolate fudge. Ice with cool whip. Garnish with reserve Oreo's.Freeze until firm---24 hours
You can also put peanuts between syrup and cool whip.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.