"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

5 Week Muffins Recipe

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This recipe for 5 Week Muffins, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
White, Hilda
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) box raisin bran
1 c. melted shortening or oil
3 c. sugar
5 c. flour
5 Tsp baking soda
2 tsp salt
4 eggs beaten
1 qt. buttermilk

Directions:
Directions:
Mix dry ingredients in a large bowl. Combine beaten eggs, oil and buttermilk. Combine wet and dry ingredients and mix well. Store in a covered container in the refrigerator. Bake as you need (or all at once) at 400F for 15-20 minutes. More raisin or nuts may be added.

 

 

 

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