"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Angel Lush Recipe

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This recipe for Pineapple Angel Lush, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. Vanilla Flavor Instant Pudding
1 can (20oz.) crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 prepared round angel food cake
10 small strawberries

Directions:
Directions:
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in Cool Whip. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cup of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixtureonto middle cake layer, top with remaining cake layer. Spread with remaining pudding mixture. Garnish with strawberries. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator.

 

 

 

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