"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zesty Pasta Salad Recipe

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This recipe for Zesty Pasta Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Ham, cut iinto julienne strips
2 cups pasta bow ties or shells, cooked & drained
8 oz. California-blend frozen vegetables, thawed
5 cherry tomatoes, cut in half
3/4 cup bottled Italian salad dressing
4 cups mixed greens, washed & drained

Directions:
Directions:
Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to allow flavors to blend. To serve, arrange pasta mixture in lettuce-lined bowl or on platter.

 

 

 

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