"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Magic Marshmellow Crescent Puffs, by Reggy & Amy Thompson, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Reggy & Amy Thompson Added: Wednesday, October 11, 2006
1/4 cup sugar 1 tsp. cinnamon 1/4 cup melted butter Crescent biscuit dough Large Marshmellows
Combine sugar and cinnamon. Separte crescents; dip a marshmellow in the butter then in sugar mixture; wrap a triangle around each marshmellow and pinch edges to seal. Dip sealed edges in butter and place butter side down in greased muffin pan. Bake 10-15 minutes at 375º. Drizzle with icing when cool.
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