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Magic Marshmellow Crescent Puffs Recipe

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This recipe for Magic Marshmellow Crescent Puffs, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggy & Amy Thompson
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp. cinnamon
1/4 cup melted butter
Crescent biscuit dough
Large Marshmellows

Directions:
Directions:
Combine sugar and cinnamon. Separte crescents; dip a marshmellow in the butter then in sugar mixture; wrap a triangle around each marshmellow and pinch edges to seal. Dip sealed edges in butter and place butter side down in greased muffin pan. Bake 10-15 minutes at 375. Drizzle with icing when cool.

 

 

 

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