"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggy & Amy Thompson
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 pound) Tricolor Spiral Pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium Green Pepper, chopped
1/2 teaspoon celery seed
or 2 celery ribs, chopped
1 can (14 oz) sweetened condensed milk
1 cup vinager
1 cup mayonnaise
3/4 cup sugar
1 tsp. salt
1/2 to 1 tsp. pepper

Directions:
Directions:
Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover; refrigerate 8 hours or overnight.

Number Of Servings:
Number Of Servings:
Yield: 12-14 servings

 

 

 

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