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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 3 oz. cream cheese - softened
1 tbsp. milk
1 tsp. vanilla
Dash salt
2 1/2 cups confectioners sugar

Directions:
Directions:
Blend cheese, milk, vanilla & salt. Gradually add sugar, beating until frosting is smooth and of spreading consistancy. If needed, add slightly more milk.

Frosts two 8/9 layer cakes or one 13 x 9 cake.

 

 

 

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