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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak
1/4 cup flour
salt & pepper
1/4 cup shortening
1 onion sliced
2 carrots sliced
1 pint tomatoes

Directions:
Directions:
Pound meat to flatten. Put in seasoned flour. Brown meat in oil. Add other ingredients, cover and bring to a simmer over high heat. Then reduce heat . Or place in a casserole after meat has been browned. Add veggies and tomatoes, cover and
Bake at 375 for 1 1/2 hours.

 

 

 

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