"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strudel Pudding Coffee Cake Recipe

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This recipe for Strudel Pudding Coffee Cake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Snyder Houman
Added: Tuesday, October 10, 2006


2 cups bisquick
1/4 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup milk or water
1 pkg. (3/4 oz.) any flavor pudding

1/3 cup bisquick
1/3 cup packed brown sugar
1/2 tsp. cinnamon
2 tbsp. butter - firm

Mix together all ingredients and spread into a greased 9 x 9 x 2 pan. Mix topping together until it crumbles, add onto cake mixture. Bake @ 400, 20 - 25 minutes.




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