"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Aker
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbells Mushroom soup,
1 can Campbells Consomme soup,
1 small can mushrooms - drained,
1 cup minute rice or regular rice cooked ever so slightly,
1 med. onion - diced,
1/4 cup celery
3/4 stick butter/oleo

Directions:
Directions:
Mix soups, mushrooms & rice. Saute onions and celery in butter and add to mixture. Bake in 2 qt. casserole dish @ 375 for the first 1/2 hour covered. Remove cover, stir and bake another 1/2 hour uncovered. Serve.

Personal Notes:
Personal Notes:
Ann was Chuck and Eva Snyder's neighbor. She had a million kids.

 

 

 

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