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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Jensen
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 onion, chopped
1 cup mushrooms
1 cup white cooking wine
1 (16 oz.) pkg. frozen chopped broccoli
4 (14.5 oz.) cans chicken broth
1 (1 lb.) loaf processed cheese, cubed
2 cups milk
1 Tbs. garlic powder
2/3 cup cornstarch
1 cup water

Directions:
Directions:
In a stockpot, melt butter over medium heat. Cook onion and mushrooms in butter. Add white wine. Cook until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Number Of Servings:
Number Of Servings:
12

 

 

 

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