"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Horne
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/2 cup butter or margarine
8 oz. cream cheese
1/2 cup sugar
8 oz. Cool Whip
1 large pkg. strawberry or raspberry Jello
2 cups boiling water
2 (10 oz. each) frozen strawberries or raspberries

Directions:
Directions:
First Layer: roll pretzels until they are like chopped nuts or green pea sized and add to melted butter and sugar. Spread mixture in 9x13 baking dish. Bake at 375 for 5-7 minutes. Cool.

Second Layer: beat sugar into cream cheese. Stir in Cool Whip. Spread over cooled pretzel layer.

Top Layer: mix Jello into boiling water until dissolved. Add frozen strawberries and stir until separated. When mixture starts to thicken, spoon over cream cheese mixture. Refrigerate until set.

 

 

 

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