"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breadsticks Recipe

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This recipe for Breadsticks, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Naisbitt
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. yeast dissolved in 1 1/2 cups water
2 Tbs. sugar
1/2 tsp. salt
3 1/2 cups flour

Directions:
Directions:
Knead for 3 minutes. Let rest for 10 minutes. Melt 2/3 cube margarine in a cookie sheet. Roll out dough and lay on buttered cookie sheet. Cut into 24 breadsticks and sprinkle with garlic powder/salt and parmesan cheese. Let raise 10-20 minutes. Bake at 400 for 10-15 minutes.

 

 

 

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