"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Tbs. yeast dissolved in 1 1/2 cups water 2 Tbs. sugar 1/2 tsp. salt 3 1/2 cups flour
Knead for 3 minutes. Let rest for 10 minutes. Melt 2/3 cube margarine in a cookie sheet. Roll out dough and lay on buttered cookie sheet. Cut into 24 breadsticks and sprinkle with garlic powder/salt and parmesan cheese. Let raise 10-20 minutes. Bake at 400º for 10-15 minutes.
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