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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Nixon
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. - cold fat-free milk
1 pkg (1oz) - sugar-free instant vanilla pudding mix
1/3 c. - fat-free sour cream
1 carton (8oz) - frozen reduced-fat whipped topping, thawed, divided
3 - meduim firm bananas, sliced
1 - reduced-fat graham cracker crust (9 inches)

Directions:
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in 1 1/2 cups of whipped topping. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping.
Refrigerate for 4-6 hours before serving (pie will be soft set). Refrigerate leftovers.

 

 

 

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