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PUMPKIN BARS Recipe

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This recipe for PUMPKIN BARS, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Moe
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs 2 c. sugar
1 c. salad oil 1 - 15 oz can pumpkin
MIX ABOVE INGREDIENTS IN LARGE BOWL
SIFT THE FOLLOWING AND ADD TO ABOVE
2 cups flour 2 tsp cinnamon
2 tsp baking powder tsp ginger
1 tsp soda tsp cloves
tsp salt tsp nutmeg (optional)

Bake in greased and floured 12 x 18 x 1 inch pan

FROSTING FOR BARS
1 6 oz pkg cream cheese
stick butter
1 Tbl milk or cream
1 tsp vanilla
4 c. powdered sugar

Directions:
Directions:
Mix the above ingredients together as stated above, and bake:

Frosting: Beat milk, butter, vanilla and cream cheese until soft: ADD sugar until correct consistency to spread

Cut into 2 x 3 inch bars

Personal Notes:
Personal Notes:
NOTE pumpkin bars freeze well

 

 

 

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