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Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. shortening
1 1/2 C. brown sugar
2 eggs
3 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 C. diced rhubarb, small
3/4 C. coconut
Frosting:
3 oz. pkg cream cheese, soft
1 tbsp. butter, soft
1 1/2 C. powdered sugar
3 tsp. vanilla extract

Directions:
Directions:
In a large bowl, cream shortening and brown sugar. beat in eggs. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut(optional). Drop by teaspoonsful 2 inches apart on greased baking sheet. Bake at 350 for 12 minutes or until golden brown. Cool for 1 minute before removing to wire rack to cool completely. For frosting beat cream cheese and butter together. Add powdered sugar and vanilla. Spread over cookies.

Number Of Servings:
Number Of Servings:
4 dz.

 

 

 

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