"Food is an important part of a balanced diet."--Fran Lebowitz

CARMELS Recipe

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This recipe for CARMELS, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups sugar
2 cups whipping cream
1 cups DARK corn syrup
1 Cup butter
2 Tsp vanilla
3 Cup chopped nuts (Pecans)

Directions:
Directions:
Make sure that you use a heavy pan, add all ingredients except the vanilla and pecans. Bring to a soft boil until just before 240 (239)on candy thermometer.
Add vanilla and nuts.
Pour into a buttered cake pan and cut when nearly cold. Wrap in waxed paper or plastic.



Personal Notes:
Personal Notes:
This is a Christmas Tradition in the Deetz Family and now passed on to the Lehman family!
I can not ever remember a Christmas without either making or just eating them!!!

 

 

 

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