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Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 (15oz.) Can Pumpkin
1 C. Veg. Oil
4 eggs
2 C. flour
2 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Baking Soda
1/4 tsp. Salt
1/4 tsp. Ground Cloves

Directions:
Directions:
Beat sugar, pumpkin, oil and eggs together. In a seperate bowl combine flour, baking powder, soda, salt and cloves. Mix well and gradually add to pumpkin mixture. Pour into greased 15 x 10" baking sheet. Bake at 350 for 25 minutes. Cool on rack. Frost with Cream Cheese Frosting and place a candy corn or candy pumpkin on each piece. Freezes well.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
20 Minutes + baking time

 

 

 

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