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Hot Chipped Beef Spread Recipe

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This recipe for Hot Chipped Beef Spread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 ounces dried chipped beef, finely chopped
2 pkg. (8 oz each) cream cheese
1 T. minced onion
11/2 tsp. worcestershire sauce
1 1/2 cups sour cream
1/2 tsp. garlic salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 350. In a medium bowl, combine beef, cream cheese, onion, worcestershire sauce, sour cream, garlic salt, and pepper. Blend well. Spoon chipped beef mixture into shallow 4 cup ovenproof dish. Bake 30 minutes.
Serve with crackers, bread cubes or crostini.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes-cook 30 minutes

 

 

 

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