"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Deetz
Added: Tuesday, October 10, 2006



1 3/4 C. Graham cracker crumbs
1/2 C. butter (melted)
1/4 C. sugar


1 pkg. flaked coconut (3- 3 1/4 c.)
1 can Sweet & Condensed milk


1 C. chocolate chips
1 T. peanut butter

1. Combine graham cracker crumbs, melted butter & sugar. Place in 9 x 9 pan. Bake 350 10 - 15 min.

2. Mix coconut, sweet condensed milk, spread over crust bake 350 for 20 min. Cool

3. Melt in double boiler chocolate chips & peanut-butter and spread over top of coconut filling.

4. Cut and serve




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