"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mounds Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Mounds Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Deetz
Added: Tuesday, October 10, 2006



1 3/4 C. Graham cracker crumbs
1/2 C. butter (melted)
1/4 C. sugar


1 pkg. flaked coconut (3- 3 1/4 c.)
1 can Sweet & Condensed milk


1 C. chocolate chips
1 T. peanut butter

1. Combine graham cracker crumbs, melted butter & sugar. Place in 9 x 9 pan. Bake 350 10 - 15 min.

2. Mix coconut, sweet condensed milk, spread over crust bake 350 for 20 min. Cool

3. Melt in double boiler chocolate chips & peanut-butter and spread over top of coconut filling.

4. Cut and serve




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!