"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Potatoes- Almond casserole, by Carol Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 cup mashed potatoes 6 cup cottage cheese ½ cup sour cream 1 small onion
Mix all ingredients together with mixer. Bake in covered casserole ½ an hour to an hour at 350 degrees. Melt ½ cup butter with ½ cup slivered almonds. Pour this over potato mixture and place under boiler long enough to brown the top.
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