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Potatoes- Almond casserole Recipe

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This recipe for Potatoes- Almond casserole, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Deetz
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cup mashed potatoes
6 cup cottage cheese
cup sour cream
1 small onion

Directions:
Directions:
Mix all ingredients together with mixer.
Bake in covered casserole an hour to an hour at 350 degrees. Melt cup butter with cup slivered almonds. Pour this over potato mixture and place under boiler long enough to brown the top.

 

 

 

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