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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Harris
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican Corn (drained)
1 can chopped green chiles
2-3 chopped green onions
8 oz. sour cream
8 oz. mayonaisse

Directions:
Directions:
Mix all ingredients together and chill.
The secret of this dip is to make it the day ahead!

Preparation Time:
Preparation Time:
10 min. + chill time
Personal Notes:
Personal Notes:
Delicious served with Freetos!

 

 

 

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