"The belly rules the mind."--Spanish Proverb

SAUSAGE BISCUITS Recipe

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This recipe for SAUSAGE BISCUITS, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Harris
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can “Grands” canned biscuits
1 lb. browned sausage
2 eggs
2 tbs. parmesan cheese
1 small can chiles (optional)
2 cups grated cheddar cheese

Directions:
Directions:
Cut biscuits in half for regular muffin tin or quarters for mini muffins
Press into bottom of lightly sprayed tin.
Mix all other ingredients and spoon on top of biscuits.
Bake at 350 degrees for about 15 minutes or until brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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