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Lynne's Ohio State University " Buckeyes" Recipe

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This recipe for Lynne's Ohio State University " Buckeyes", by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Macnee
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. box powdered sugar
1 stick butter - softened
1 large jar of creamy Jif peanut butter
2 pkgs. Nestle's semi-sweet chips

Directions:
Directions:
Cream together the sugar, peanut butter,and butter and roll into a large ball. Place ball on wax paper on cookie sheet, cover with plastic wrap, (to keep from drying out) and chill in refrigerator for 1-3 hours.

Melt the chocolate in double boiler (or similar container).

Remove large ball from refrigerator and roll into smaller balls (24) the size of a "buckeye nut".
Place on wax paper.

Using a toothpick, spear ball and dip into the chocolate, leaving about 1/3 of the top as peanut butter. This makes the "buck's eye".
Remove toothpick after placing " Buckeyes" on wax paper. Smooth over small hole caused by toothpick and serve.

Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Ohio is the "Buckeye State".
Edith's notes: My niece, Lynne Ringwall Macnee, lives in Ridgewood, NJ, with her husband Peter, and sons, Bradley and Jack.

 

 

 

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