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German Apple Pancakes Recipe

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This recipe for German Apple Pancakes, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Resnick
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pancake:
3 lg. eggs
3/4 c. milk
3/4 c. white flour
1/2 tsp. salt
1 1/2 tbsp. butter
1/2 cup thin-sliced apples (opt.)

Filling:
1 lb. apples
1/4 c. melted butter
1/4 c. sugar
powdered cinnamon and nutmeg

Topping:
2 tbsp. melted butter (opt.)
powdered sugar

Directions:
Directions:
Preheat oven to 450. Beat together eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 tbsp. butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350. and continue baking for another 10 minutes. The pancake should be light brown and crisp.

While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. Cook for 8 to 10 minutes.

When ready, put pancake on platter, pour apple filling one one side and fold the pancake in half. Top with melted butter and powdered sugar (opt.).

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is easy and delicious for a breakfast or dessert.

 

 

 

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