"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. crushed pretzels
3/4 c. butter, melted
3 T. powdered sugar
8 oz. cream cheese, softened
1 c. powdered sugar
9 oz. Cool Whip
2 (3 oz.) pkgs. strawberry jello
1 c. cold water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Directions:
Directions:
First layer:Combine pretzels, butter, and 3 T. powdered sugar. Pat into a 9 X 13 pan. Bake at 350 degrees 10 minutes. Cool. Second Layer:Beat cream cheese and 1 cup powdered sugar together. Fold in Cool Whip. Spread over cooled pretzels. Third Layer: Dissolve jello in boiling water. Add cold water. Stir in strawberries. Let mixture partially set. Then spread over second layer and refregerate a few hours.

 

 

 

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