"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 plgs. Hawaiian Rolls 1 lb. sliced ham 1/2 thin sliced white cheese 2 sticks of butter 4 T. sugar 4 T. honey mustard 3 T. poppy seeds 2 T. onion flakes
Slice rolls and place bottom halves in the bottom of a 9 X 13 pan. Layer ham and cheese. Place top of rolls on the ham and cheese. Melt butter, add sugar, mustard poppy seeds, and onion flakes. Stir until melted and well mixed. Pour over sandwiches. Bake @ 350 Covered for 20 minutes and uncovered for 10 minutes.
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