"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 1/2 lbs. ground beef 1 small can PET milk 1 cup oatmeal or bread crumbs 1/4 t. pepper 1/4 t. garlic powder 1 beaten egg 1/2 cup finely chopped onion 1 t. salt 1 T. chili powder BBQ or spagetthi sauce
Mix all the ingredients except sauce and shape into small balls. Lay the meatballs in a shallow pan and cover with your favorite sauce. Bake @350 for 1 hour.
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