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Upside Down Pizza  Recipe

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This recipe for Upside Down Pizza , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Jo Mattox
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sauce

1 lb Italian sausage (1 Tbsp flour
goes with cooking the sausage
1 med onion chopped
c green pepper
1 15 oz can tomato sauce
1 to tsp dried basil
tsp fennel seed crushed if wanted
1 pkg. pepperoni
(add to meat mixture)
Sliced black olives
Bring to a boil, transfer to
un-greased 13 x 9 dish
Sprinkle with 2 c sharp
Mozzarella cheese & some yellow cheese (for color).
Crust:

2 eggs beaten
1 Tbsp vegetable or olive oil
1 c milk
salt
2 Tbsp grated Parmesan cheese


Directions:
Directions:
Beat in 1 c flour until smooth; pour over meat & cheese mixture. Bake uncovered at 425 degree for 2530 minutes, until browned. Can double recipe (double everything) use 2 cans tomato sauce or 1 can diced tomatoes & 1 tomato sauce.

 

 

 

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