"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pumpkin Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Ice Cream Pie, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups crushed graham crackers
6 T. melted butter
6 T. white sugar
16 oz. Canned pumpkin
1 C. brown sugar
1 t. nutmeg
1 t. salt
1 t. cinnamon
1/2 gallon vanilla ice cream

Directions:
Directions:
Combine graham crackers, butter, and white sugar and press into a 9X13 pan and 10 muffins. Combine pumpkin, brown sugar, nutmeg, salt, and cinnamon. Soften ice cream. Fold into pumpkin mixture and pour into crusts. Freeze until firm. Wrap in foil until ready to serve. Let set a few minutes before serving for easy slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!