"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
! can black beans(partially drained)
2/3 pkg. frozen corn
Juice of 1 lime
Chopped sweet pepper(red or green)
3 jalapenos, chopped
Fresh cilantro(to taste)
Some purple onion
3 medium tomatoes(cubed)

Directions:
Directions:
Combine and chill for at least 2 hours before serving.

 

 

 

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