"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet and Sour Chicken, by Jean Peterson, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sauce: 1/2 cup chicken broth 1/4 cup catsup 3/4 cup sugar 3/8 cup vinegar 1 Tbs. soy sauce 1 tsp. accent salt
Cut tips of chicken wings and boil for broth (or you can use canned chicken broth). Roll chicken pieces in cornstarch then in eggs. Salt and then brown in oil. Spoon sauce over browned chicken and bake at 325º for 1 1/2 hours.
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