"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Wellington Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wellington Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Peterson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves
2 tsp. butter or margarine
1 pkg. cream cheese, softened (3 oz.)
1/2 cup sliced fresh mushrooms
1 Tbs. green onion, chopped
1/8 tsp. salt
dash pepper
1 tube refrigerated crescent rolls (4 oz.)

Directions:
Directions:
In a skillet, cook chicken in butter 3 - 4 minutes on each side. Place chicken in a greased 3-cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit tip of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350 for 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!