"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pies: Easy Roll Pie Crust Recipe

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This recipe for Pies: Easy Roll Pie Crust, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolei Fontecchio
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2/3 c. crisco/shortening
1/2 c. ice water - very important water is cold
1/2 t. salt

Directions:
Directions:
Blend flour, salt and shortening together until small pea sized bits. Gradually add the ice water and mix. Roll out on lightly floured surface.

Personal Notes:
Personal Notes:
Best crust recipe for easy rolling!

 

 

 

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