"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolei Fontecchio
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans mixed vegetables - drained
1 can cream of chicken soup
2 c. cooked, diced chicken
1/2 - 1 t. Poultry Seasoning (*The Spice Hunter)

See "Easy Roll Pie Crust" recipe under Desserts, Pies, Cakes, and Cookies section of this book to use with this recipe.

Directions:
Directions:
Use Easy Recipe Pie Crust or refrigerated/frozen pie dough. Simply place all ingredients in pie shell. Flip the other pie shell over on top and bake at 350 for 50-60 minutes.

*"The Spice Hunter Poultry Seasoning is the best I've ever used. It can be found at Bay Natural Foods or in Natural Food Sections at stores."

 

 

 

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