"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Bars Recipe

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This recipe for Fudge Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Elmblad
Added: Monday, October 9, 2006


1 stick oleo
1 c. sugar
4 eggs
1/2 tsp. salt
1 c. flour
1/2 c. milk
1 16 oz can Hershey's syrup

1/2 c. sugar
6 T. oleo
6 T. milk
1/2 c. chocolate chips

Beat oleo and sugar, add eggs, salt and flour and mix well then add milk and chocolate syrup. Pour into 9 x 13 pan and Bake at 350 for 35-40 min.

Frosting: Boil for 1 min. 1/2 c. sugar, 6 T. oleo, and 6 T. milk. Remove from heat and add chocolate chips. Cool and beat until thick.




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